Product Description
-Duck eggs are larger and more nutritious than chicken eggs, containing higher levels of protein, vitamins, and minerals.
-With a rich flavor and creamy texture, they are perfect for baking, adding extra fluffiness to cakes and pastries.
-Duck eggs also have a thicker shell, which helps them stay fresher for longer.
-Ideal for making boiled eggs, omelets, and more, they offer a delicious and healthy alternative for those looking to diversify their diet and enjoy a unique taste.
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